The Irish Association for Asian Studies (IAAS) has been formed at a special workshop at the Irish Management Institute in Dublin organised by Dr Kevin Cawley.

Nutri-vive, an innovative functional beverage developed by students, clinched the UCC Food Innovation Prize at the Dragons’ Den-style event last night.

The biggest International Conference on Human Resource Development Research and Practice to date is set to the take place at UCC from June 3 to 5. 

Mahoo was last night named the winner of TG4’s show Busker Abú.

As part of ‘Continuous Improvement in UCC- A roadmap to 2017,’ seven staff members have received recognition for attaining Lean Green Belt certification awards.

During Prince Charles's visit to the Marine Institute in Galway, Professor Andy Wheeler gave the prince a gift of a cut and polished fossil coral with a poignant personal message.

Alimentary Health has won an award in the inaugural US-Ireland Research Innovation Awards for its work bringing a patented Irish probiotic, discovered in UCC, to the UK and Irish market under its own brand ALFLOREX®, and in collaboration with Proctor & Gamble in the US as ALIGN®.

Researchers in the Analytical & Biological Chemistry Research Facility (ABCRF) at UCC led by Anita Maguire, have designed and synthesised a new class of compounds with potential in the discovery of new antiviral drugs.

It’s not too late to apply for the right postgraduate option for you. Find out more during our free live and online chat sessions on 19 May, from 4pm-6pm.

UCC’s MSc Information Systems for Business Performance (ISBP) has won Postgraduate Course of the Year in the business category at the annual Postgraduate Course of the Year Awards.